We at FRESH can accommodate catering events of any size. Our trays are meant to feed 6 or 12 people. Please see our catering menu. We are here to help you make your next occasion a success. In addition to food we can provide delivery, servers, complete buffet style set up, tableware, glassware, linen, etc. Please see manager for details.
All trays are meant to feed 6 or 12 people. First price is for small tray and second price is for large tray.
Delicious chilled shrimp with cocktail sauce and lemon wedges.
With Ahi Tuna, cream cheese and kalamata olives. Dressed with cucumber wasabi sauce, soy sauce, fresh cilantro and lime kiwi glaze.
Black mussels in spicy tomato sauce with capers, garlic and white wine.
Garnished with diced tomatoes, onion and fresh cilantro. Served with warm ciabatta bread chips.
With our 5 hour twice cooked marinara, pancetta or marsala wine sauce.
Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze and virgin olive.
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Stuffed with feta spread and served with watermelon flower and ciabatta.
With cream cheese, onion, capers, lemon wedge and toasted ciabatta.
All bowls include a choice of meatballs, spicy cauliflower, grilled chicken, shrimp or pork. Add $12/24 for seared tuna, grilled salmon or sirloin.
With pad thai, rice, chickpeas, carrots, grilled pineapple, edamame, bean sprouts, portabella and fresh basil
Warm rice topped with raw carrots, green beans, broccoli, cucumber, corn, peas, oranges, strawberries, arugula, beets, tomatoes & cilantro. Lightly garnished with soy sauce, spicy pink sauce and cucumber wasabi drizzle.
Rice topped with broccoli, carrots, green beans, peas, mushrooms, bell peppers, fried plantain, grilled pineapple and onion. Lightly sautéed with soy sauce. Garnished with wasabi, mandarin glaze and spicy pink sauce.
Spaghetti tossed marinara, pancetta, Alfredo, arrabiatta or vodka sauce. Garnished with shaved aged parmesan.
Spinach, arugula and romaine topped with green peppers, onion, cucumbers, tomatoes, portabella mushrooms, banana peppers, beats, kalamata olives, strawberries and feta cheese. Choice of dressing: Cucumber Wasabi, Creamy Curry, Aged Gorgonzola Raspberry Vinaigrette or Balsamic Vinaigrette.
With shaved parmesan, anchovies, garlic, kalamata olives and fresh croutons.
Pick a finish: Au jus GF, Béarnaise, Rustica GF, Gorgonzola, Lemon Basil Pesto GF, Creamy Jalapeno Bacon, Portabello Cabernet, Pineapple Salsa GF. Served with mashed potatoes and steamed vegetables. You can substitute mashed potatoes for rice or spaghetti.
Homemade Black Angus Meatballs baked with marinara and mozzarella. Served over cheese tortellini with warm bread chips.
Shrimp , mussels and scallops baked under mozzarella in a creamy sun dried tomato pesto. Served with mashed potatoes and steamed vegetables.
Handmade ravioli baked in a creamy gorgonzola sauce under mozzarella and garnished with walnuts, fresh basil and shaved aged Parmesan.
New Orleans Style! Chunks of French Bread Baked in a Vanilla Custard, Crowned with Wild Turkey Bourbon Sauce.
Refreshing ending!
With Godiva chocolate sauce
One word. Delicious!
DELIVERY IS FREE
CHAFING DISH RENTAL (including STERNOS) $16 per dish
SERVICE CHARGE (only if servers hired) $8 per server per hour plus 18% gratuity
PLEASE NOTE! 4 hours minimum
BUFFET SET UP FEE (only if servers not present) $25
MENU PRICES AND MENU ITEMS ARE SUBJECT TO CHANGE AT ANY TIME
Copyrights © 2018. FRESH Scratch Bistro & Music Lounge. All Rights Reserved.
