Plated Group Menu

LUNCH $15 per person DINNER $18 per person
*Premium items, add $2 to price per person
Iced tea, coffee, hot tea included. Sodas, juices, specialty coffees not included.

  • Smoked Mahi Spread

    Garnished with diced tomatoes, onion and fresh cilantro. Served with warm ciabatta bread chips.


  • Prosciutto Roll

    Stuffed with feta spread and served with watermelon, arugula and cucumber.


  • Garden Salad

    Romaine, tomatoes, onion, cucumbers and your choice of dressing


  • Cucumber Rounds *

    With Ahi Tuna, cream cheese and kalamata olives. Dressed with wasabi sauce, soy sauce, fresh cilantro and mandarin glaze


  • Soup of the day

    Chef’s selection. Made fresh daily.


  • Mozzarella Caprese

    Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze and virgin olive oil


  • Grilled Octopus Arrabbiata*

    In spicy red sauce with capers, garlic and white wine.
    Served over spaghetti or jasmine rice


  • Classic Caesar Bowl

    With spicy cauliflower, meatballs, chicken, shrimp, pork, tuna*, salmon* or sirloin*
    With shaved Parmesan, anchovies, garlic, kalamata olives, and fresh croutons.


  • Risotto Bowl*

    With spicy cauliflower, meatballs, chicken, shrimp, pork, tuna*, salmon* or sirloin*
    White wine and parmesan risotto sauteed with portabella mushrooms, peas, onion and asparagus. Garnished with shaved aged parmesan.


  • Red Curry Coconut Bowl

    With spicy cauliflower, meatballs, chicken, shrimp, pork, tuna*, salmon* or sirloin*
    With pad thai, rice, chickpeas, carrots, grilled pineapple, edamame, bean sprouts, portabella and fresh basil


  • Poke Bowl

    With spicy cauliflower, meatballs, chicken, shrimp, pork, tuna*, salmon* or sirloin*
    Warm rice topped with raw carrots, green beans, broccoli, cucumber, corn, peas, oranges, strawberries, arugula, beets, tomatoes & cilantro. Lightly garnished with soy sauce, spicy pink sauce and cucumber wasabi drizzle


  • Asian Bowl

    With spicy cauliflower, meatballs, chicken, shrimp, pork, tuna*, salmon* or sirloin*
    Rice topped with broccoli, carrots, green beans, peas, mushrooms, bell peppers and onion. Lightly sautéed with soy sauce. Garnished with wasabi, mandarin glaze and spicy pink sauce


  • Italian Bowl

    With spicy cauliflower, meatballs, chicken, shrimp, pork, tuna*, salmon* or sirloin*
    Spaghetti with marinara, pancetta, alfredo, arrabiatta or vodka sauce. Garnished with shaved aged parmesan.


  • Garden Bowl

    With spicy cauliflower, meatballs, chicken, shrimp, pork, tuna*, salmon* or sirloin*
    Spinach, arugula and romaine topped with green peppers, onion, cucumbers, tomatoes, portabella mushrooms, beats, kalamata olives, strawberries and feta cheese. Choice of dressing: Cucumber Wasabi, Creamy Curry, Aged Gorgonzola Raspberry Vinaigrette or Balsamic Vinaigrette


  • Grilled Chicken, Shrimp, Pork Rib Eye or Salmon*

    Pick a finish: Au jus GF, Béarnaise, Rustica GF, Gorgonzola, Lemon Basil Pesto GF, Creamy Jalapeno Bacon, Portabello Cabernet, Pineapple Salsa Served with mashed potatoes and steamed vegetables.


  • Godfather

    Homemade Black Angus Meatballs baked with marinara, pancetta and mozzarella. Served over cheese tortellini with warm bread chips


  • Seafood Bake *

    Shrimp, mussels and scallops baked under mozzarella in a creamy sun dried tomato pesto. Served with mashed potatoes and steamed vegetables


  • Gourmet Pork Ribeye Burger

    Pork Ribeye patty with tomato, onion, arugula and remoulade. Garnished with beets and served with chips.


  • Wild Mushroom Ravioli Gorgonzola

    Handmade ravioli baked in a creamy gorgonzola sauce under mozzarella and garnished with fresh basil and shaved aged Parmesan


  • Smoked Salmon Flat Bread with Garden Salad

    With capers, onion and fresh cilantro


  • Shrimp Pesto Flat Bread with Garden Salad

    With arugula, fresh basil, diced tomatoes and green peppers


  • Chicken Curry Flat Bread with Garden Salad

    With tomatoes, peas, grilled pineapple and portabella mushrooms


  • Fruit Plate *

    Seasonal selection


  • Key Lime Pie

    With lime and raspberry drizzle


  • Chocolate Custard

    With Homemade whipped cream and Godiva chocolate sauce


  • Banana Foster Cheese Cake *

    To die for!


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