Wine List

We only drink our wine when we are with someone or alone…
Cheers!

Fresh Wine List

    Sparkling Wine

  • Prosecco, Mionetto, Italy Split

    9

    Fruity bouquet of golden apple, very dry and fresh


  • Brut, Kenwood Yulupa, California

    6.5/5/23

    Light, refreshing, balanced sparkling wine with aromas of citrus, pears and peaches


  • Prosecco, La Marca, Italy

    36

    Refreshing and crisp with notes of citrus, pear and apple


    Red Wine

  • Pinot Noir, Meiomi, California

    9.5/39

    Ripe berries, fresh cranberry, candy apple and malted vanilla


  • Pinot Noir, Acacia, California

    8.5/5/32

    Flavors of cheery, vanilla and cinnamon with pleasant aromas of spice and seasoned wood.


  • Malbec, The Show, California

    8/5/32

    Exudes dark fruit, spice & toasted oak with a long finish


  • Red Blend, 7 Moons, California

    8.5/5/31

    Loads of ripe, dark fruit aromas that are laced with chocolate and vanilla overtones.


  • Sweet Red, Vipra, Italy

    7.5/5/28

    Fruity and light, with sweet crushed berry and cherry flavors


  • Claret, Francis Ford Coppola Diamond Collection, California

    10/38

    Cabernet based wine blended in Bordeaux style


  • Merlot, Simi, California

    11/42

    A luscious mix of black and red fruit with velvety texture


  • Cabernet Sauvignon, Josh Cellars, California

    8/5/32

    Fruit forward and rich, with approachable tannins and a long finish


  • Cabernet Sauvignon, The Stag, California

    43

    Easy to sip with dark black berries; smooth new oak texture


  • Cabernet Sauvignon, Simi, California

    11/42

    Rich flavors of blackberry and plum


  • Sangiovese, Rocca delle Macie Rubizzo, Italy

    8/5/30

    Brilliant ruby red color with intense ripe berry fruits


  • Chianti Classico Riserva, Ruffino, Italy

    49

    Well-balanced, plum, berry, chocolate and vanilla


  • Chianti, Melini, Italy

    7/5/26

    Medium to full body with aromas of red plum & cherries


    White Wine

  • Pinot Grigio, Ruffino Lumina, Italy

    7/5/27

    Intense notes of meadow flowers, citrus, pears and apple


  • Pinot Grigio, Ca’Montini, Italy

    9/33

    Hints of apple, peach, citrus, hazelnut and almond


  • Sauvignon Blanc, Nobilo, New Zealand

    8/5/30

    Crisp, tart and zesty with a splash of sass


  • Sauvignon Blanc, Kim Crawford, New Zealand

    38

    A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate


  • Sauvignon Blanc, White Haven, New Zealand

    10/36

    Abundance of currant, citrus and gooseberry flavors


  • Chardonnay, Josh Cellars, California

    8/5/30

    Beautiful floral aromas of plumeria and honeysuckle; rich and buttery entries layered with hints of orange zest


  • Chardonnay, Rodney Strong Chalk Hill, California

    9.5/38

    Bright lemon and apple aromas with barrel complexity


  • Chardonnay, La Crema Sonoma Coast, California

    11/40

    Complex flavors of citrus, pear, hint of vanilla, creamy, smooth finish


  • Riesling, Chateau Ste. Michelle, Washington

    7/5/27

    Crisp, yet moderately sweet, flavors of lemon-lime, peach


  • Moscato d’Asti, Ruffino, Italy

    8.5/30

    Sweet, fragrant with notes of peach, orange blossom


  • White Zinfandel, Beringer

    7/5/26

    Fresh red berry, citrus and melon aromas


  • Rose, Moulin Degassac, France

    7/5/26

    Pleasant, intense and floral with hints of red currants and berries


    Reserve Wine

  • Amarone, Righetti, Italy

    65

    Extremely rich flavors, long, smooth finish, lingering aftertaste


  • Red Blend, The Prisoner, California

    73

    Aromas of bing cherry, chocolate, clove, persistent and luscious


  • Pinot Noir, Belle Glos Las Alturas, California

    60

    Bouquet of plum, spice and caramel, firm acidity, soft tannins


  • Red Blend, Robert Mondavi Maestro, California

    62

    Dark, juicy plum and cassis fruit, violet and plush tannins


  • Cabernet Sauvignon, Antica, Napa

    80

    Rich and full bodied, firm and savory mild palate, persistent finish


  • Cabernet Sauvignon, Unity, Napa-Sonoma

    75

    Aromas of ripe cherries and lavender, flavors of rich caramel, rhubarb, toasted oak and dark cocoa. The best of two regions


  • Cabernet Sauvignon, Nickel & Nickel, Napa

    129

    Bright cherry aromas, toasty spice, tremendous depth and length


  • Red Blend, Deranged, California

    130

    Aromas of clove and black cherry with vanilla toast, full and soft


  • Cabernet Sauvignon, Caymus Special Selection, Napa

    200

    Powerful, rich, full-bodied, with soft rounded layers of red fruit


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