Fried Spicy Cauliflower

With curry dipping sauce

Smoked Salmon Rose

With cream cheese, onion, capers, lemon wedge and toasted ciabatta. Add 3 for two cage free fried eggs

Prosciutto Roll GF

Stuffed with feta spread and served with watermelon, arugula and cucumber

Shrimp Cocktail Martini

7 delicious chilled shrimp with cocktail sauce and lemon wedge

Mozzarella Caprese

Fresh mozzarella with ripe tomatoes, fresh basil, balsamic glaze and virgin olive oil

Meatball Sampler

3 Meatballs with our marinara, pancetta, and au jus sauces.

Smoked Mahi Spread

Garnished with diced tomatoes, onion and fresh cilantro. Served with warm ciabatta bread chips

Fresh Angel Hair Potato Fries GF

Hand sliced to order. Served with aged gorgonzola dip with bacon and parsley. To die for!

Escargots

Baked with garlic butter and parmesan

Bruschetta Flatbread

With ripe tomatoes, onion, garlic, fresh basil and mozzarella

Baked Brie

With raspberry chutney, walnuts, grapes and ciabatta bread chips

Mussels Arrabbiata

Black mussels in spicy tomato sauce with capers, garlic and white wine

Cucumber Rounds

With Ahi Tuna, cream cheese and Kalamata olives. Dressed with wasabi sauce, soy sauce, fresh cilantro and mandarin glaze

Seared Jumbo Scallops

With creamy jalapeño bacon sauce and grilled zucchini.

Assorted Cheese Tray

Chef’s fresh daily selection. Served with seasonal grapes, olives and crackers. The wine’s best companion! Add prosciutto for 3.

Soup of the day

Made Fresh Daily. Cup 3/ Bowl 5

Two Cheese Garlic Bread

With mozzarella and parmesan. Served with marinara and fresh parsley. Add 3 for prosciutto.

Grilled Octopus Martini

With ripe tomatoes, onion, cucumber, fresh cilantro, lemon, and wasabi drizzle, Served with tortilla chips

Italian Bowl

Spaghetti with marinara, pancetta, alfredo, arrabiatta, or vodka sauce. Garnished with shaved aged parmesan. Substitute GF Penne for 2.

Asian Bowl

Rice topped with broccoli, carrots, green beans, peas, mushrooms, bell peppers and onion. Lightly sautéed with soy sauce. Garnished with wasabi, mandarin glaze and pink spicy sauce

Risotto Bowl GF

White wine risotto sautéed with portabella mushrooms, peas, onion and asparagus. Garnished with shaved aged parmesan

Garden Bowl GF

Spinach, arugula and romaine topped with green peppers, onion, cucumbers, tomatoes, portabella mushrooms, beets, kalamata olives, strawberries and feta cheese. Choice of dressing: Cucumber Wasabi, Creamy Curry, Aged Gorgonzola Raspberry Vinaigrette or Balsamic Vinaigrette

Quinoa Bowl

Quinoa with corn, edamame,k chick peas, mushrooms, tomatoes, garlic and spinach. Served with fresh salsa, sour cream, and diced cucumber.

Poke Bowl

Warm rice topped with raw carrots, broccoli, cucumber, corn, edamame, oranges, strawberries, arugula, beets, tomatoes & cilantro. Lightly garnished with soy sauce, spicy pink sauce and cucumber wasabi drizzle

Red Curry Coconut Bowl

With pad thai, rice, chickpeas, carrots, grilled pineapple, edamame, bean sprouts, portabella and fresh basil

Ramen Noodle Soup Bowl

With seaweed, edamame, carrots, bean sprouts, chickpeas, fresh basil, cilantro and lime. Garnished with sweet chili sauce

Slim-bini Bowl GF

Spaghetti-like fresh zucchini tossed with seasonal vegetables, garlic and olive oil. Topped with our five hour twice cooked marinara. Make it not slim-bini with Pancetta sauce

Acai Bowl GF

Delicious typical Brazilian frozen dish full of vitamins and antioxidants. Topped with granola and seasonal fruit

Classic Caesar Bowl

With shaved parmesan, anchovies, garlic, kalamata olives, and fresh croutons.

Add side salad or cup of soup for 2.5

8oz Chicken

8oz Pork Rib Eye

Steak of the Day

7oz Salmon

Shrimp

Seared Jumbo Scallops

Fresh Catch

Chicken Curry

With tomatoes, peas, grilled pineapple and portabella mushrooms

Smoked Salmon

With capers, onion and fresh cilantro

Proscuitto

With garlic, tomato, onion, fresh basil, and gorgonzola.

Shrimp Pesto

With arugula, fresh basil, diced tomatoes and green peppers

Seared Tuna

With onions, capers, fresh cilantro and cucumber wasabi

Veggie

With green peppers, onions, mushrooms, arugula, tomatoes, banana peppers, mozzarella, and fresh basil.

Wild Mushroom Ravioli Gorgonzola

Handmade ravioli baked in a creamy gorgonzola sauce under mozzarella and garnished with fresh basil, walnuts and shaved aged Parmesan

Godfather

Homemade Black Angus Meatballs baked with marinara, pancetta and mozzarella. Served over cheese tortellini with warm bread chips

Grilled Octopus Arrabbiata

In spicy red sauce with capers, garlic, and white wine. Served over Spaghetti or Jasmine Rice

Seafood Bake

Shrimp, mussels, and scallops baked under mozzarella in a creamy sun dried tomato pesto. Served with mashed potatoes and steamed vegetables.

Jose’s Tacos

Three soft tacos with lettuce, diced tomatoes, onion, fresh cilantro, sweet chili, and cheese. Choice of chicken, shrimp, or tofu. Served with rice, fresh salsa, and sour cream. Add seared tuna for $3 or seared scallops for $4.

Sirloin Tips ala Cabernet

Served with mashed potatoes and fresh asparagus.

Gourmet Pork Ribeye Burger

Pork ribeye patty with tomato, onion, arugula, and Remoulade. Garnished with beets and served with chips. Substitute angel hair potato fries for 2. You can make it a grilled chicken too!

Soft Shell Blue Crab

Beer battered and served with remoulade slaw.

Bacon Half Pounder

Short Rib, brisket, and filet mignon burger served with smoked bacon. Garnished with lettuce, onion, and pickle.

Double

Two 4oz grilled chicken breasts dipped in au jus. Served with lettuce, tomato, onion, and pickle.

Spaghetti Marinara with Meatball

Grilled Chicken with Angel Hair Fries

Tortellini Marinara or Alfredo

Grilled Shrimp with Rice and Veggies

Fresh Fruit Plate

Ceasar Salad with Grilled Chicken

Warm Ciabatta Bread Chips

Scalloped Potatoes ala Bearnaise, Wild Mushroom Ravioli, Risotto or Fresh Zucchini Strings

Garden Salad GF or Caesar Salad

Rice GF, Steamed Vegetables GF,Asparagas GF, Mashed Potatoes GF, Tortellini, Asparagus GF, Spaghetti, Fried Plantain

Banana Foster Cheese Cake

One ward. Delicious!

Fresh Fruit Plate

Seasonal fruit selection

Key Lime Pie

Refreshing ending!

Sweet Sampler

Key lime pie, banana foster cheesecake, and chocolate custard

Ultimate FRESH Jumbo Warm Blondie

Big enough for four! With vanilla ice cream, caramel, chocolate sauce, homemade whipped topping, walnuts and cherries

Chocolate Custard

With Homemade whipped cream and Godiva chocolate sauce

Warm Bread Pudding

New Orleans Style! Chunks of French Bread Baked in a Vanilla Custard. Crowned with Wild Turkey Bourbon Sauce

Gluten Free Dessert

Please ask for the daily choice

Fatigue Buster

Iced brew double espresso with half & half, whipped topping, fresh mint and hints of Godiva chocolate

Slim-bini

H2O with lemon, lime, orange, pineapple, strawberry and mint

Flu Shot

Cucumber, broccoli, spinach, lemon, mint, orange and strawberry in a healthy frozen explosion. Add 2 for protein scoop

Cappuccino

House favorite

Espresso

Strawberry Banana Daiquiri

A fruity delight! Add $4 for rum